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BENGALI WOMEN'S HEALTH PROJECT Registered No. 1101408
 

 

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Discussing all aspects of physical and mental health for Bengali Women in the community. Some of the Publications are given here.
 
   
   
 

PRESS RELEASE:: 24.01.2005

A new guide to Healthy Eating and Bangladeshi Eating Patterns

A targeted approach to promoting good health
A
new guide ‘Eating for a Healthy Life’ has been produced as a result of a joint collaboration between Public Health at Camden Primary Care Trust and the Bengali Women’s Health Project (BWHP), a consortium of community organisations in Camden.

Our work with the local community has made us aware of the need for more specifically targeted information on healthy eating. Such information needs to be directly relevant to the eating patterns and ways of thinking about diet and health characteristic of individual community. In particular, there is a need for information that gives the community members a fuller picture of what healthy eating means within the context of their traditional eating patterns, what the relationships is between diet and health and what the key issues are in terms of their own health.
The guide was developed with the main focus on the diet and food patterns of the Bangladeshi community in the UK. It includes basic information on what kinds of foods our bodies need and why, and then provides comprehensive information on the main food groups, as well as fat, sugar, salt, fluids and fibre. It also looks at breakfast and snack habits and at the factors that influence our eating habits. This information is then compared with Bangladeshi eating patterns. Tips and suggestions about possible healthy changes to this diet are offered where appropriate. Finally basic information is provided on the important vitamins and minerals.
Our plan is to use this guide extensively with our work with the Bangladeshi community in a range of settings. Current work around the guide includes a training programme for cross sector professionals which will focus ways of actively promoting and disseminating the guide’s messages about healthy eating to the community.
Future plans involve using the guide in our work with other communities. To facilitate this, the guide has been designed in such a way that the sections on Bangladeshi eating patterns can be replaced by sections on the diet and eating patterns of other groups.
 

Kawser Zannath
Project Officer Health Improvement in Primary Care
Public Health Camden PCT

 
 
 
 



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